1. Poblano pepper stuffed with cheese and battered

Product description: Poblano pepper is
cultivated, harvested, washed, roasted, peeled,
stuffed with cheese, battered (with wheat flour
and egg white) and fried with nonhydrogenated vegetable oil.

Ingredients: Roasted Poblano Pepper,
Asadero Type Cheese, Batter and Vegetable Oil.

Allergens: Milk, Egg and Wheat.

Serving size 1 piece: 170g / 6 oz.

Shelf life: 12 months at 0°F (-18°C).

Keep frozen. Once thawed use the product as soon as
possible and do not refreeze.

2. Burrito of Chile Relleno

Product description: Elaborated with
poblano pepper that is cultivated,
harvested, washed, roasted, peeled, stuffed with
precooked rice, tomato sauce, refried beans
and cheese, battered (with wheat flour and egg white),
fried with vegetable oil, wrapped with wheat flour tortilla,
frozen and packaged.

Ingredients: Stuffed Pepper, Precooked Rice,
Tomato Sauce, Refried Beans, Asadero Type Cheese,
Batter, Vegetable Oil and Wheat Flour Tortilla.

Allergens: Milk, Egg and Wheat.

Serving size 1 piece: 269g / 9 oz.

Shelf life: 12 months at 0°F (-18°C).

Keep frozen. Once thawed use the product as soon
as possible and do not refreeze.

Chile Relleno and Burrito of Chile Relleno

Microwave

1. Open the bag and place it in a special container for the microwave.
2. Heat it in the microwave for 3 to 5 minutes (Depending on the power on the microwave).
3. Carefully remove and put it in a pan and heat for 30 seconds for each side, to have a firm texture.
4. Serve with any sauce or you can accompany it with your favorite stew and/or salad (rice, vegetables, beef, etc).

Oven

1. Turn on the oven and pre-heat at 392 °F (200 °C).
2. Open the bag and place it in a special container for oven.
3. Heat it in the oven for 20 to 25 minutes.
4. Carefully remove from the oven and serve with any sauce or you can accompany it with your favorite stew and/or salad (rice, vegetables, beef, etc).